During his recent visit to Sweden, Russian Foreign Minister, Sergey Lavrov, was obliged to drink a cup of malice, literally and in terms of Russian foreign policy implementation. Attending a dinner of CBSS-ministers, the wine on the menu was Georgian. It thus seems that Lavrov took this opportunity to enjoy something banned in Russia, in a parallel to US politicians smoking Cuban cigars.The source is none other than Swedish Foreign Minister, Carl Bildt, who mentions this on his blog. Apparently, Georgian wine was served for dinner during a boat trip with foreign ministers of the Baltic Sea region, within the context of the CBSS. What Lavrov thought about this, Bildt does not tell, but at least the Swedish schnapps was a hit.
The Swedish wine monopoly, Systembolaget, recently introduced
its first Georgian wine - a 2005 Teliani Valley Saperavi, which evidently was the wine enjoyed by the Russian foreign minister. The Saperavi grape is the most common in Georgian wines, which is used for brands like Kindzmarauli and Mukuzani from the Kakheti region of Eastern Georgia. The Saperavi grape - often associated with one-year wines - is sweet in taste and often produces high alcohol levels. Besides Georgia, Saperavi is also nowadays to be found in Australian vineyards. Except the Saperavi, other popular grape varieties in Georgian wines are Alexandrouli and Mudzhuretuli, to be found in the famous Khvanchkara wines of Western Georgia.Which type of Georgian wine Lavrov prefers is unknown, but it is safe to say that he did not - as generations of Russians - venture into any deeper discussion about the qualities of various Georgian wines. Probably he was wise not to, as some Stockholm malice might be better than Moscow's bitter cup, would it be known of Lavrov's wine consumption when abroad.
